September 6, 2023
Hello friends! I am excited for you all to join me with the 21 Day Purification Program. As I discussed in an earlier blog post, this program is much more than a cleanse or detox! Its ultimate goal is to help foster healthy lifestyle habits including physical activity and healthy food choices. Below, I will outline and paraphrase the 6 key changes that foster healthy eating habits as discussed in One Degree of Change by former Standard Process Wellness Chiropractor, Georgia Nab, DC. The 6 Key Changes are as follows: Learn about foods for good health Foods should be as close to their original form as possible. (example - instead of fruit juices, eat the fruit). Buy organic when possible. Stick to the foods in the purification grocery lists and stock up on non-perishable and frozen items to ensure you are successful with the program. PREPARE PREPARE PREPARE. During the program, preparation is key! It will help you avoid binging, making poor choices, and decrease hunger cravings. When shopping, make sure to read labels and stay away from the below ingredients. Remove bad fats, and replace them with good fats Avoid processed fats and trans fats. Use the acronym “BACON” for healthy fats. Clarified Butter (GHEE), Avocado (and oil), Coconut (oil, milk, and cream), Olives (and oil), and Nut oils (excluding peanut oil). It is important to not overheat oils when cooking or it will turn good fats rancid or sour. Avocado and Coconut oil are high heat oils and can be used for frying . GHEE and Olive oil are medium to low heat oils that are better for quick frying in pans. The best sources of Omega 3s are fatty fishes such as salmon, trout, sardines, mackerel, and tuna. Other healthy fat sources include flaxseed oil, flax oil, hemp oil, and grape seed oil (all raw and unrefined or expeller pressed). Change the meat you eat Ensure healthy fatty acid ratios, ideally we would like less than 6:1 Omega 6 to Omega 3 ratios. Grass fed cows and free range chickens have 4:1 ratios. Ideal protein choices come from grass-fed, free-range, cage-free, organic sources as well as wild game and wild caught fish. Other options include pea proteins and whey proteins if you can tolerate dairy. Replace and reduce sugars This will help you reduce refined sugars in your diet. Overconsumption of sugars are linked to numerous metabolic and endocrine conditions including type 2 diabetes, obesity, and heart disease. Natural alternatives for sugars are stevia, medjool dates, monk fruit sweetener, bananas, and raw, local honey. Replace grains with pseudo grains Many grains are highly processed and cause gut dysbiosis or digestive disorders. Soy and corn grains are typically genetically modified and are high inflammatory. Overconsumption of grains can lead to insulin dysregulation. Healthier and preferred pseudo-grains include quinoa, buckwheat, teff, millet, amaranth, and wild rice. Drink more water The benefits of water are numerous! It is important to stay hydrated as our bodies are made up of over 60% of water and this helps our kidneys function properly, supports healthy skin, healthy digestion and bowel movement, lung functioning, cognitive functioning and supports energy levels. A good rule of thumb is to drink half your body weight in ounces. Ingredients To Avoid: High fructose corn syrup Trans fats (shortening, partially hydrogenated, or hydrogenated) Artificial flavors Monosodium glutamate (MSG) Artificial colors/food colorings Artificial sweeteners Aspartame Sucralose Neotame AceK Saccharin Preservatives Tert-butlhydroquinone (TBHQ) Polysorbates Butylated hydroxytoluene (BHT) Butylated hydroxyanisole (BHA) Sodium benzoate Benzoic acid Added nitrates and nitrites Propyl gallate Potassium Bromate Phosporic acid Hyrdolyzed vegetable protein Dr. Chohnice Daniels, DC, MS, FIAMA